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With Center City Restaurant Week quickly approaching (January 20-25 & January 27- February 1), three local chefs are demoing their visions for the upcoming weeks […]
Kiehl’s enthusiasts were stunned to hear that the location at 18th and Walnut had closed suddenly on January 3rd. But the prime corner location won’t […]
As we speak, the class of 2013 is beginning their first day of the COOK Masters Program–an intensive, hands-on class in breakdown and butchery being […]
Alla Spina is taking the reins from Amis for the Vetri Family industry nights. And tonight, the Publican’s owner Paul Kahan, chef Brian Huston and beer director, Michael McAvena […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Starting today Varga Bar is starting a new buck-a-shuck oyster happy hour. The varietals will change daily but the price will remain one dollar. Dollar […]
Bufad Pizza, from the team behind Cafe Lift and Prohibition Taproom have circled February 1st on the calendar as their opening date for their Spring […]
Chef Clark Gilbert has closed his Gemelli on Main in Manayunk and is reconceptualizing the space into Bisou (a friendly kiss), a French bistro. According […]
First Capital Pictures, the company that has given us a Kenzinger commercial as well as Philly Beer Week spots, is back with American Sardine Bar’s […]