The Beer is the Thing at Fork & Barrel
The beers are the soul of the story at Fork & Barrel as Adam Erace finds that some but not all of the food falters.
Felton’s uovo in brodetto, a set of sunny-sides baked in a bowl of bad-ass gravy that counts bacon, pork sausage and ancho chili among its ingredients. Pierced with points of sourdough, the delicate yolks bleed, turning the coarse, tomato-red sauce a bright orange. This might be riff on Eggs in Purgatory, but paired with one of Fork & Barrel’s Italian ales, it’s heaven.