Quick Bites

Little Fish has reopened in the old Salt and Pepper space. Meal Ticket has the opening night menu. [Mel Ticket]

Keith Taylor who received some nice reviews for his Holy Smoke in Roxborough will be opening Zachary’s Barbecue in Norristown. [Gluten Free Philly]

Andy Kitko is the new chef at Oyster House. [Meal Ticket]

Former Django, White Dog Cafe employee Andrew Brown will be running the kitchen at Opa on Sansom Street when it opens later this month. [The Insider]

Tim McGinnis is going to be the chef at Plenty, a prepared foods spot on booming East Passyunk. [Meal Ticket]

Cochon has rolled out its winter menu. [Meal Ticket]