Year in Review: March


Dish of the Month

Live scallop at Zama

A live scallop, meanwhile, so feisty its shell snipped at the chef’s fingers until it met the fateful blade, arrived in thicker-than-usual sashimi discs that slipped across my tongue with an intense tidal rush of sea and sweetness. Craig LaBan, Philadelphia Inquirer

Quote of the Month

“The heat was less angry assault, more plaid blankets and fireside brandies at your hunting estate in the English countryside. Warm, comforting.”Adam Erace on Han Dynasty

Notable Openings

500°, Brew, Ro-Zu

Notable Closings

Alison Two, Skinner’s Pub