Barbuzzo: Annotated Menu
Barbuzzo is certainly the critics’ darling. Check out our annotated menu to see just what dishes the experts are gushing over the most.
The annotated menu is compiled from the following sources:
- Three Bells for Barbuzzo – Craig LaBan, Philadelphia Inquirer
- Popp Dotes on Barbuzzo – Trey Popp, Philadelphia Magazine
- Is Barbuzzo Philly’s Best New Spot? -Â Adam Erace, City Paper
- Barbuzzo Praised – Brian Freedman, Philadelphia Weekly