Tale of the Tape: Fathom Seafood House

Mike Stollenwerk’s Fathom Seafood House finally opens today. The seafood themed bar from the owner of Fish and Little Fish brings a sustainably sourced raw bar and seafood-centric gastropub to Girard Avenue.

The Space

  • Fathom Seafood House is appropriately located in Fishtown.
  • The seafood bar will a seafood gastropub focusing on locally sourced dishes and sustainable seafood.
  • 24-seat bar

The Food

  • Raw bar
    • Oysters, clams, shrimp, half lobster
  • Menu will feature updated comfort foods including:
    • Lobster Grilled Cheese
    • Swordfish Schnitzel
    • Cod Pierogies
    • Fathom Fries topped with crab, spiced crab gravy and cheese curd
    • Blue Bay Mussels
  • Menu tops out at $14
  • Fathom Seafood House Menu

The Drink

  • 10 beers on draft
  • 40 more available in glass or aluminum
  • All American draft selection ranges from $3 to $5
    • Yards Philadelphia Pale Ale
    • Six Point Bengali Tiger IPA
    • Great Lakes Eliot Ness Amber
    • Harpoon 100 Barrel Series
  • Fathom Beer List

Fathom Seafood House
200 E Girard Ave


Monday – Friday from 4pm – close
Monday – Friday happy hour from 4pm -6pm
and Saturdays and Sundays 12pm – close