Accessible & Shareable at Chew Man Chu
David Snyder recognizes that Chew Man Chu isn’t aiming to knock the socks off of foodies but he can’t knock the job it is doing serving the less adventurous.
My favorite dish was the pork buns. You could almost feel puffs of air tickle your cheeks after biting into the soft, pillowy house-made steamed buns. And thanks to a mixture of seven Chinese spices, hoisin sauce, pickled cucumber, scallion and cilantro, the tender braised pork belly nestled inside was wonderfully flavorful.
Choosy diners probably won’t choose Chew Man Chu [City Paper]