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cosmis_nDrawing For Food does a best of Philly 2008 roundup complete with tres cool illustrations. Check it! [Drawing for Food]

CE Phood dines a table over from Jose Garces at Cochon. They both have the duck confit as an appetizer. [CE Phood]

We haven’t heard from Philadining for awhile but that doesn’t mean he hasn’t been eating. First he checked out the Cambodian New Phenom Penh and then Sichuan and Taiwanese featuring Han Dynasty in Royersford. [Philadining Blog]

Foodzings checks out the new brunch menu at Sidecar. [Foodzings]

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