Recession Proof $5 Paninis

Rick Nichols checks out the cheap and fancy grilled cheeses at Chick’s Cafe & Wine Bar.

Our favorite of the ones we tried was a diced dried fig, dulce gorgonzola and caramelized onion (with a dash of balsamic) job that toggled nicely tangy and sweet.

Tuesday Blues Plate [Philadelphia Inquirer]
Chick’s Cafe & Wine Bar [Official Site]