The Windsor Burger
Phoodie.info proves we’re not the only ones going overboard about the Pub & Kitchen. Today they declare the P&K’s Windsor Burger, the one with the homemade bacon and English Cheddar to be the best in the city.
Chef Johnny Mac starts with slaughtered-ordered-cryovacced-and-shipped-same-day Painted Hills Natural Beef, and makes magic. He says heâ€™s been perfecting this burger since leaving SnackBar, and uses percentages when creating his patties. The consistency of the meat is the best weâ€™ve ever experienced: fluffy yet dense without crumbling under the pressure of being exquisite. The portion is perfection. Tall enough, strong enough, sans oafishness. The lightly butterkissed onion roll is a great vehicle, the homemade maple bacon and Brit Cheddar are worthy sidekicks to the King. Top it off with the Best Tomato Slice Weâ€™ve Had This Summer and crispy greens, or go au natrual and bench â€˜em.