Blogalicious At Ansill
Adam Erace has us planning on heading down to 3rd and Bainbridge pronto. Soft shell crabs are on the menu as well as Adam’s favorite pork belly in the city.
Here’s what we love: the causal vibe, the friendly service, the big windows that let you laugh at the tourists strolling down Bainbridge who got lost on their way to Johnny Rockets. Ansill feels more like a neighborhood bar than one of Philly’s finest examples of culinary excellence. Here’s why Ansill’s tapas work: they’re precious but not pretentious, small but not small on flavor.