Marigold Kitchen Hosts Spice Dinner

On Thursday, April 19th, Marigold Kitchen hosts a special dinner with chef Ana Sortun who has just written Spice: Flavors of the Eastern Mediterranean.

Chef Sortun owns and operates Oleana Restaurant in Cambridge, Massachusetts; serving a creative combination of farm fresh ingredients and eastern Mediterranean spice blends and flavorful dishes in her kitchen.

Dinner will cost $55 per person and don’t forget to BYOB. Seatings will be available beginning at 5:30pm.

Menu after the jump.

Warm Olives with Za’atar
Fried Mussels with Turkish Tarator Sauce
Warm Buttered Hummus wrapped with Basturma
Spinach Falafel with Tahini & Pickled Ramps
Chopped Salad with Yogurt Dressing
Turkish-style Steak Tartare
Beet tzatziki
Spoon Lamb wrapped in Lebanese Crepes
Istanbul Style Artichokes
Rice Cakes

Sicilian Almond Cremolata with Sugared Almonds
Palace Bread: Syrup-Soaked Bread Pudding with Thick Cream & Pistachio

Marigold Kitchen [Official Site]