Tasting Philly Cooks!
Drew Lazor heads to Chester to check out Philadelphia Magazine’s Philly Cooks! extravaganza. And after 20 plates he can tell us that “some of the food was really crappy. For every great dish, there was a salty stew, flavorless prime rib sandwich or terrifying gnocchi-on-a-toothpick waiting to suckerpunch my palate back into Arghsville.”
But there were some winners:
Positano Coast by Aldo Lamberti’s Crudo Skewer over Prosecco won Best Seafood Dish.
Brasserie Perrier’s veal cheek with goat cheese torellini got Best Meat Dish.
Valanni’s Oreo beignet received best dessert honors.
Philly Cooks! [City Paper]