At McGillin’s Olde Ale House, Octoberfest begins on August 20.
McGillin’s Olde Ale House, the city’s oldest continuously operating tavern, will expand its selection of German beers and add German foods to the menu, through September 30. In addition to the large selection of local and regional beers always on tap, McGillin’s will serve Stoudt’s Fest, Sam Adam’s Octoberfest, Flying Fish’s Octoberphish and Paulaner’s traditional Octoberfest beers. German dishes will be added to the lunch and dinner menus to accompany the heavy German lagers.
More of the menu after the jump.
Special German Menu
- Mussels steamed in Octoberfest Lager and served over hay and straw noodles with German-style toasted cheese bread
- Grilled Pork Loin served with Sweet and Sour Cherry Sauce, Braised Cabbage, Apples and Potato Dumpling
- German Style Grilled Sausage Platter with Bratwurst and Knockwurst with Red Cabbage and Warm German Potato Salad served with German-style Cheese Toast and Dark Mustard
- Kasebrotchen Chicken, a Chicken Breast topped with German style Spread (Ale, Brown Mustard, Sharp Cheddar Cheese) baked to a bubbly finish and served with Heaven and Earth (Himmel Und Erde), Potatoes sauteed with Apples and Bacon, served also with Red cabbage and German-style cheese toast
McGillin’s Olde Ale House [Official Site]