Cantina Los Caballitos means ‘tasty’
Catherine Lucey tries Los Caballitos and finds good food and prices.
Be sure to try the tinga poblana, “shredded pork served with Mexican rice and beans, plus little tortillas to make your own little burritos. The pork in spicy tomato sauce had a serious kick and melted in my mouth.”
And for dessert, fish the fruit out from the bottom of your sangria pitcher!