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We’ve been quite fixated on tomatoes this August and the heirloom tomato salad at Bar Ferdinand sounds and looks like a must taste. Good Taste […]

Dawson Street Pub officially reopens today next week after a facelift. There’s a new kitchen, patio and draft system. [Beer Radar] Bruce Cooper of Jake’s […]

Avram Hornik’s 4 Corners Management is looking to add to its stable of establishments, this time in Fishtown at the former Global Thrift. Avram plans […]

Dawn Warden recounts the visuals and culinary highlights of her visit to Distrito. The esquites were a crowd favorite. Served in a petite pilsner glass, […]

The Memphis Taproom’s Brendan “Spanky” Hartranft was on the 10 Show Tuesday explaining beers and promoting his Mystery Beer Weekend. And just what is Mystery […]

The Clog has some behind the scenes photos of Privé, the two-story Mediterranean restaurant set to open Monday in the former Bluezette space in Old […]

In Drew Lazor’s post about Du Jour Gourmet Market, he highlights Du Jour’s foie gras PB&J sandwich and states “foie is back, kids!” So that […]

This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America. Below is […]

Head to The Grey Lodge Pub where they have just tapped Atwater Vanilla Java Porter, a beer that we have to say is just delicious.

From the looks of this Craigslist ad it seems Divan Turkish Kitchen is up for sale. $4200 a month in rent? That seems a bit […]

Phoodie.info’s Collin Flatt spends a night in the kitchen at Talula’s Table, profiling the people who bring the food to the table. Talula’s Table Kitchen […]

Foodaphilia visits Metropolitan Bakery and gets a tour as they make some of their more than 30 varieties of bread as well as their new […]

Jose Garces battled Bobby Flay on Iron Chef America last night. Melon was the secret ingredient that had to be in each of the five […]

We lament the demise of the Germanic roots of the Midtown Village’s Fall Festival but it is with great joy that we report that Philadelphia […]

Alison two gets a floor and things are happening fast. Restaurant construction is a strange and oddly fascinating endeavor that we can’t get enough of. […]