Iron Chef Menu

This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America.

Below is the menu and after the jump is the schedule as to which restaurant will be serving what, when.

Desayuno – $8
Fresh Melon, Quail Egg, Bacon Crisp, Cream & Maple, Cooled with an Espresso Granita

Sliced Ib̩rico & Cantaloupe Terrine Р$10
Melon & Serrano Ice, Fresh Herb Salad

Ceviche Sandia – $16
Toro, Melon Lime Bon Bons, Sandia & Tomato Orbs

Som Tum – $12
Kobe Beef, Wintermelon, Radish & Carrot, Pickled Honeydew, Peanut Dressing & Fresh Herbs

Mosaic Melon –
Charred Melon Cubes, Ricotta Cream, Watermelon Puree, Anise Lemon Espuma

Schedule after the jump.

Tinto: Iron Chef Special Dishes

Monday – Desayuno – $8
Tuesday РSliced Ib̩rico & Cantaloupe Terrine Р$10
Wednesday – Desayuno – $8
Thursday – Ceviche de Sandía – $16

Note: All three dishes will be served throughout weekend at Tinto

Distrito: Iron Chef Special Dishes

Monday – Ceviche de Sandía – $16
Tuesday – Som Tum – $12
Wednesday – Desayuno – $8
Thursday – Som Tum – $12
Friday – Ceviche de Sandía – $16

Amada: Iron Chef Special Dishes

Som Tum, Sliced Ibérico & Cantaloupe Terrine, Mosaic Melon

Monday РSliced Ib̩rico & Cantaloupe Terrine Р$10

The specials for the rest of the week are undecided, but will be a choice from the three above.