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David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today. Philadelphia often lags behind […]

Trey Popp finds the food at Cafe Estelle can’t miss no matter how tough it is to fine the actual storefront. I didn’t taste a […]

The Peacock on the Parkway is getting a new name and concept. The folk behind Uzu are branding the spot Kujaku, Japanese for peacock. When […]

Don’t you just hate it when a restaurant won’t seat your incomplete party? Apparently, so do a lot of other people. The Cornell Center for […]

Is there a better food writer out there than the delightful Rick Nichols of the Inquirer? This week he’s charming us with what he plans […]

We’ll be looking back at the year in Foobooz. Today we take a look back at October 2007. Dish of October Violet Crumble Milkshake at […]

You may have heard that Eric Ripert, one of the country’s top chefs, is opening a restaurant in the Ritz-Carlton hotel on Broad St., formerly […]

Adam Erace checks out Sonam on South Street and finds the simpler dishes the best with the notable exception of the cheesesteak terrine. Served with […]

We’ll be looking back at the year in Foobooz. Today we take a look back at September 2007. Dish of September Calamari at the Sidecar […]

Craig LaBan just finished up his weekly chat over at philly.com and it’s full of lamentations over the loss of Lakeside, plus commentary, questions and […]

Drew Lazor of the City Paper is reporting that Chinatown’s Lakeside Chinese Deli, beloved by dim sum enthusiasts, has closed its doors for good. A […]

It’s Monday and that means Meatball Madness at London Grill. Chef Michael McNally whips up weekly variations on meatballs, some of which don’t even have […]

We’ll be looking back at the year in Foobooz. Today we take a look back at August 2007. Dish of August Brioche bread pudding at […]

Looking to open a cafe? Savory Off South on 5th between South and Lombard is for sale, turn-key. Great Turn-Key Cafe off South St for […]

So says Michael Pollan, acclaimed food journalist and best-selling author of The Omnivore’s Dilemma in his new book In Defense of Food. That means no […]