This sure has been an action packed week. Check it! Azul will be taken over by George Anni of Valanni. It’ll be called VargaBar and […]
OK, we know this is an easy one but we really like this PhillyHistory.org photograph from 1965. What restaurant now stands where Cayuga Federal Savings […]
Photo by mcotner The wandering tribe of Rick’s Steaks may have a new home in the food court at the Park Hyatt at the Bellevue […]
Tonight and every Thursday at WineO steps up with a cheap date night. A three course meal for two including app, entree and dessert plus […]
If you’re walking down Sansom Street, you’ll notice a plywood box has gone up over the facade of the-artist-formerly-known-as-the-Sansom-Street-Oyster-House… which means that the construction has […]
Earth Bread + Brewery is going under the C. LaBan microscope this Sunday. It didn’t fare so well in yesterday’s Philadelphia Weekly, how will it […]
Kitchenplay commented on our most recent Around the Web post that Apamate gives you 10% off of your meal if you’re a PhillyCarShare member. That […]
As we mentioned on Tuesday, Martin Grims is taking over the food service and the general operations of the White Dog Cafe. Today we find […]
Akoya, the Asian gastropub that is taking over the first floor at Pearl opens Friday. It looks to be a warmed up spot with zebra […]
In yesterday’s 2009 restaurant forecast Michael Klein teases about a few bigger projects that aren’t quite finalized. I’m hearing about three in the pipeline. None […]
Yesterday, The Insider posted its 2009 restaurant forecast with lots of tasty morsels from big to small. Among the new to us, S & H […]
Oh my, oh my. Kitchen Nightmares is putting out a casting call for Philadelphia. FOX’s hit show “Kitchen Nightmares” wants to hear from you! Are […]
Hey there, are you checking out the Foobooz Calendar? Well if you’re not checking religiously you may have missed one of these fine upcoming events. […]
Kildare’s Headhouse Square location is no longer affiliated with its corporate overlord and is reopening today as Get Happy. We’ve been told a partner in […]
Terence Feury, most recently of Maia and formerly of Striped Bass, Le Bernardin and the Ritz-Carlton in DCÂ is becoming the new chef at Fork. […]
