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Tonight the Sidecar’s Adam Ritter and Legacy Brewing’s Scott Baver are going mano e mano to find settle who does barbecue best. It all starts […]
Joe Sixpack asked Yuengling’s owner Dick Yuengling if he would have any divided loyalties because of the Tampa outpost of his Yuengling Brewing Co. “No […]
The Beer Lass was by the Aspen in Fairmount last night and found it closed with a note saying: TEMPORARILY CLOSED Because certain city departments […]
Foobooz is going red for the Phillies and now we’ll attempt to answer everyone’s number one question, “where should I watch the game?” In the […]
In honor of Hispanic Heritage Month Google invited Chef Jose Garces to their New York office to discuss his new book, Latin Evolution and his […]
You’re getting amped up for the Phillies tonight but you’re a foodie too. What better way to pregame than to check out “Rumble in the […]
According to PhillyBYOB.com, Chestnut Hill’s Soul will be opening this evening. Owners Samantha Johnson and Angie Brown are seemingly ahead of schedule as Table Talk […]
The Food Network is coming to town looking for The Next Food Network Star. on Wednesday, October, 29th. Casting will be held at the Embassy […]
Philadelphia Weekly’s second Taste of Philly is coming up on Wednesday, October 22nd. There will be over 42 restaurants offering samples of their signature dish […]
A Foobooz reader writes in today with a tale of unimaginable woe. Well not unimaginable, but heartbreaking nonetheless. She and her boyfriend cannot go to […]
Metropolitan Bakery is turning 15-years old and they are putting together a 15-month calendar chock full of customer anecdotes, fun facts and best-of recipes including […]
Table Talk has some details on The Witch that has sprung from Peppercorns on Moyamensing Ave. There’s a liquor license and chef from Django in […]
34th Street Magazine chats with Jose Garces asking some interesting questions about how he is different than Stephen Starr, what happened to the taco stand […]
On Wednesday, October 22nd, Friday Saturday Sunday will offer a 5 course menu paired with wine. The cost is $75 per person plus tax and […]