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Teresa’s Next Door FINALLY has a web site. Here’s hoping they keep those beer lists up to date. [Liquid Diet] We’ve known Marty Grims was […]

We’ve got the goods on the much ballyhooed Cochon and its NYE plans. Also, Distrito has a vegetarian tasting option. New Years Eve Guide [f8b8z]

Shake off the hangover, shed the sequins and head to West Philadelphia at 5pm on New Years Day for the opening of Local 44. There […]

Rick Nichols details the Fair Food Farmstand that aims to take over Rick’s Steaks location at the Reading Terminal Market. So by spring – if […]

Was walking by Swallow on Saturday night and saw this handwritten note in the window. I am sorry we are closed today. We lost our […]

Cooper’s Brick Oven Wine Bar gets two bells from Craig LaBan. Stephen Starr’s Letto Deli concept is kaput. $8.50 brunch at Tiffin. Matt Levin, formerly […]

Friday Sly Fox just turned 13 and The Grey Lodge is celebrating with 13 Sly Fox beers. Saturday It’s the grand opening of the upstairs […]

We’re still adding more events to our NYE Guide. Today we’ve added Mi Lah vegetarian for the vegans out there, Pub & Kitchen for the […]

We’re constantly updating the Foobooz calendar with new events. Recently added events include: A firkin of Rowhouse Red will be tapped this evening at SPTR. […]

We’re doing something a little different with our eyeball bender today. Instead of focusing on a detail of a restaurant we’re going to take you […]

Wednesday, Meal Ticket and Foobooz were lucky enough to sample a couple new dishes from Jose Garces’ forthcoming Chifa. Chifa will be Garces’ Peruvian and […]

We’ve added several more New Year’s Eve options to our NYE Guide including, Bindi, Cantina Los Cabalitos, Dos Segundos, Lolita and the Royal Tavern. New […]

If your holiday feast isn’t including Chanukah at Zahav or roast suckling pig from Amada perhaps the tradition of the Seven Fishes is up your […]

Zahav is offering a special Ocho Kandelikas (Eight Candles) menu December 21st to 28th. Menu after the jump.

These days the simple latke is finding itself on more and more menus at fine dining establishments and The Inquirer’s taken note. Among the restaurants […]