If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
The Daily Pennsylvanian catches up with Megan Powers of Lovers and Madmen and finds out how her coffee shop at 40th and Ludlow will be unique. We […]
Here’s a fun one for a Friday. This ramshackle building, photographed here in 1959is a quaint pub today. Can you name it?Â
Craig LaBan says Sakeya, the Japanese restaurant that’s opened in the cursed Academy House, is off to a good start. We admit we kind of […]
City Paper takes a look at how different chefs are dealing with cooking in a recession. If you look hard enough, there are plenty of […]
Barclay Prime is launching a new menu exclusively for its bar and lounge. The new pub menu will feature gourmet takes on bar food bringing […]
VendrTV launched in February with former Philadelphia resident and voice of Rittenhouse Square, Daniel Delaney searching out great street food around the world. We’ve been […]
The Inquirer reports Girasole has opened at the Symphony House on Broad Street. Chef Angela Iovino has an all-female line and an Italian menu of […]
Tria’s owner Jon Myerow is organizing PA Restaurants for Fair Competition in a move to counter the Pennsylvania Liquor Control Board’s announced collaboration with with […]
The construction looks complete, the staff is being trained and and the public grand opening of Ladder 15 is set for Friday, March 27th. We […]
Owner Daniel Stern is turning his Queen Village Gayle into a BYOB. This morning he sent us this message. One of the questions we have […]
Another steakhouse is in Craig LaBan’s sights. He gave Stephen Starr’s Butcher & Singer 3 Bells, how will the Del Frisco’s Double Eagle Steakhouse fare? […]
There are plenty of St. Patrick’s Day events going on. Some even elevate themselves above green beer. Here’s a partial list. We do have one […]
Foie Gras Week is underway and here are a couple of restaurants that are participating and open this evening. And even better, we know what […]
Majolica’s death was short-lived. The Phoenixville BYOB is reopening on Wednesday, March 18th with a “more French bistro-y” menu and prices 40% less. [The Insider] […]
Judging by the amount of comments we received on the Jose Garces and Pennnsylvania Liquor Control Board thread there’s no shortness of opinion on the […]