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We missed a week of rounding up of Craig LaBan’s Tuesday chat, but we’re back with the highlights. Despite his best efforts to coax the […]

Manayunk’s live music venue, the Grape Street Pub closed for good over the weekend. Grape Street Pub on Main Street in Manayunk closed over the […]

It hasn’t even been published yet, but former Philadelphia magazine executive editor Ben Wallace’s book The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive […]

After yesterday’s gorging during the Super Bowl we suspect you’re ready for something lighter this evening. So why not dine on one of the many […]

Another Restaurant Week has come and gone. What are your thoughts? Did you get a good meal? Was it worth the money? Will you do […]

Food & Drinq reports that Stephen Starr is going to be taking over the Chez Colette and La Bourse spaces in the Sofitel lobby. Also […]

Kirsten is involved in other work so we’ll skip the gushing over Rick Nichols Sunday Inky column although it is as usual excellent writing. Today […]

Craig LaBan can be a demanding reviewer but never more so than when the topic is Louisiana cuisine. So it speaks volumes when he finds […]

Photo by Pete Radocaj via Philadelphia Will Do Friday The last day of Restaurant Week is also First Friday. But it’s raining, so just go […]

Earlier this week, we asked for your suggestions for escaping the Super Bowl silliness and you answered the call. From skiing to watching old movies […]

What can you say after another Wing Bowl? All that meat, avian and otherwise. San Jose resident Joey Chestnut won his 3rd straight Wing Bowl […]

Are we the only ones who didn’t know that Mike Piazza’s father owns the Crazy Horse Too??? Not for long, says the NY Post: FORMER […]

Jose Pistola’s has a new chef–apparently the old one is attempting to pull off a heroic feat–Brenton Wallace, most recently of Loie. He just came […]

The Fair Food Farmstand in Reading Terminal Market has a slew of selections for your cooking pleasure this week, including broccoli rabe chicken sausage from […]

The Fair Food Farmstand in Reading Terminal Market has a slew of selections for your cooking pleasure this week, including broccoli rabe chicken sausage from […]