The comments in our Happy Nights at Table 31 post sparked an interesting IM debate this morning at Foobooz World Headquarters. Tonyjlive is disappointed that […]
What’s with all the sandwich talk around here? Last week in the Metro we discussed our Pantheon of Sandwiches, then this week Unbreaded is unveiled […]
Michael Klein reports in the last item in his Table Talk column today that Capogiro is looking for at a South Philadelphia location for its […]
The Cezanne and Beyond exhibition opens at the Philadelphia Museum of Art today and several Philadelphia restaurants are putting together menus inspired by the French […]
Avram Hornik of Lucy’s hat Shop, Noche, Drinker’s Pub and Drinker’s Tavern, etc. is looking to open a brick oven pizzeria at 39th and Chestnut. […]
Philadining pays an early visit to Chifa to find out just what Peruvian-Cantonese fusion is. [Philadining Blog] The Beer Lass is satisfied by the new […]
In the Metro today The Bite gives you a head start on some Philly Beer Week events that pair food and beer. After the jump, […]
Philly Beer Week has announced they’ve broken the 500 600 events mark but Joe Sixpack’s math has the number north of 700. [Beer Radar] Standard […]
Take advantage of Lacroix’s Appetite Stimulus plan tonight. $35 for three courses, excluding tax and tip, plus 50% off of any bottle of wine from […]
*Photo: Andy Benson Is this how your sausage gets made? Yes! It’s also just one of many amazing behind-the-culinary-scenes photographs taken by Andy Benson. Benson […]
Woe to the Philly restaurateur who attempts anything Creole/Cajun/Louisiana-ish. LaBan’s pre-Inky gig was reviewing for the New Orleans Times-Picayune and he has more opinions than […]
Butcher & Singer got three big old bells from Laban. But was he fair to Butcher’s manager? We continued marching to the drum of The […]
What to do this weekend? Here are two not-too-expensive ideas North of near Spring Garden… Saturday Starting at 4PM, check out The Institute’s Beer, Bourbon […]
The tipsters have been tipstering from as far away as California (seriously!) and the Inquirer confirms that Chef’s Market, the long-running gourmet shop on South […]
Long before Nick’s Roast Beef had the great idea of putting bits of beef and gravy on their French fries they had a bit of […]
