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Planning on avoiding Restaurant Week? Or just peeved you didn’t make reservations in time to score a table? Maybe you’ll have an easier time getting […]
Roasted Red Snapper over couscous Details are emerging on Michael O’Halloran’s (Bistro 7) second restaurant, The Waverly which is set to open this April. “The […]
As people who love to eat pretty much anything, the Foobooz team read David “Philafoodie” Snyder’s article “Foam Over Function: why don’t we ‘get’ molecular […]
Normally we don’t care about Billy Joel, despite being guilty of having seen him in concert when we were in middle school, but we came […]
Philadelphia Magazine has come up with their first ever list of Philadelphia’s top 50 restaurants. Osteria came up on top but it’s some of the […]
We couldn’t believe our wondering eyes a couple weeks ago when we were riding down Market Street. There was actually activity behind the facade of […]
Highlights from today’s Inquirer’s food section: For food news nerds, Rick Nichols’ description of his lunch at Vietnam with In Defense of Food author Michael […]
Alison Barshak deftly defends naming her new restaurant Alison two and even takes a shot at us! Some people like the name. Some don’t. Some bloggers […]
Foodwise, it’s a bit of a slow news day ’round these parts. So let’s turn our attention to NYC, the great gaping maw of the […]
Michael Klein reports Eric Ripert has named the chef de Cuisine for his 10 Arts by Eric Ripert Restaurant at the Ritz. She’s a Philly […]
Photo by Philadining.com Philadining takes a second trip to Yakitori Boy in Chinatown and reports the kitchen is finding its groove. Bacon and Eggs, well, […]
Over the past two weeks, we’ve mulled over unfortunate restaurant names and discussed our inability to stop patronizing places with bad service and delicious food. […]
Bobby Flay challenged the Pop Shop in Collingswood, New Jersey to a grilled cheese throwdown yesterday and Arthur Etchells, editor of Foobooz was there as […]