With Union Trust’s imminent opening it would seem that Center City’s quota of steakhouses has been reached. But questions remain, how will all these new […]
… Doesn’t mean you should. We’ve received the link to This is Why You’re Fat a couple of times today and we just had to […]
Chifa is certainly making news today, first it was photos and now it’s the menu. MenuPages got their hands on the initial menu for the […]
Photo via MealTicket Meal Ticket and Phoodie were both over at Chifa earlier today and they have the photographic evidence to prove it. An inside […]
Latte whores, trashy magazines and a Tiffin meal from Barnes & Noble at Temple combine for a good Tuesday. [Living on the Vedge] Adam Erace […]
Jason Dilks grew up enjoying the tomato pies of De Lorenzo’s Pizza. Today he pays homage to the Trenton institution with SliCE in South Philadelphia. […]
Felicia D’Ambrosio got to try out Jose Garces’ Chifa on Thursday night and highlights some dishes you’ll be sure to drool over. House-made sriracha sauce, […]
Slate has finally opened after 9 months of rehabbing the former Cafe Habana. Owner Laurentiu Muras has has completed his remaking of the space and […]
Craig LaBan visits Little Fish on the heels of the tiny restaurant’s national accolades. Does he come to heave more praise or to pop a […]
Bistrot La Minette has added several warming dishes to its menu for the second half of winter. Among the additions are a boned quail stuffed […]
It’s the last night of Restaurant Week and there are plenty of options available. How about a late diner at 10 Arts? 9:15 is available. […]
Michael Klein has some restaurant shuffling news, which seems to be Philadelphia restaurateurs way of dealing with the economy. Long time Center City spot, Genji […]
Philadelphia Weekly’s Field Guide feature provides the background of pho (say fuh) and lists its favorites and also runs in the city. Pho Cali Vietnamese […]
It’s 4 weeks until Philly Beer Week and we have to admit, we haven’t begun to think about what we’re going to do. Well other […]
Our perfect recession food might just be the grilled cheese, as we’ve been on the record as saying, a great grilled cheese might just be […]
