Friday It’s the first day of the River Wards Restaurant Week. Enjoy a meal in Fishtown, Kensington or Port Richmmond for under $30. Check it […]
Joe Sixpack comes up with a sixpack of beers you should drink this weekend. It’s a good list and you wouldn’t want to let Joe […]
Where will you find this super elaborate kitchen setup? As always, hints – if necessary – will be available via Twitter.
Yogorino, the tart yogurt shop off Rittenhouse Square that has looked about ready to open for several month has missed the first heat wave and […]
Kibitz Room has opened its Center City location at 1521 Locust Street. [The Insider] Silk City is aiming at a Memorial Day opening for its […]
Noble American Cookery is set to open Monday, May 4th. Drew Lazor and Michael Klein have been through and taken some photos. Check em out, […]
Tonight’s Le Virtu is hosting an earthquake relief benefit. The Abruzzese buffet dinner starts at 5pm and costs $40 with all proceeds going to Abruzzo […]
From the magazine that made “Best of” famous, Philadelphia Magazine is now cherry picking the Best of Foobooz daily on their Restaurant Club blog. The […]
Photo by jessweb Esquire named Kanella one of the best breakfast spots in America back in February. Last weekend Kanella actually added brunch to their […]
Veggicurious discovers Honest Tom’s at his Saturday hangout next to Clark Park. There she enjoys the $2.50 breakfast taco.[Veggicurious] Living on the Vedge walks 15 […]
Shank’s & Evelyn’s last day in South Philadelphia will be this Thursday. Then it’s 6 to 8 weeks until they open on 15th Street near […]
Dining Out for Life On Thursday, April 30th, more than 200 area restaurants will donate a third of their sales to local groups that provide […]
View Larger Map When we were tipped off by an anonymous source last week that Stephen Starr was interested in turning the former Cosi location […]
Friday It’s a beautiful evening. Consider hanging out all al fresco style at one of these spots. Saturday It’s the Fishtown Shadfest. There will be […]
Each Monday Blackfish chef and owner Chip Roman has been creating a 4-course chef’s tasting menu focusing on a single ingredient. So far the $45 […]
