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Yes, that was me on Throwdown! with Bobby Flay on the Food Network last night. And yes, that was me NOT voting for the Philly […]

Still riled up about that 50 Best Bars covers story in Philadelphia Weekly? Consider this tour of Fishtown’s best bars by Brian McManus. Funny and […]

Craig LaBan give Le Virtu Gets Two Bells Morton’s has a spring deal of Surf and turf for two. Osteria, Vetri and Jose Garces are […]

Photo by Ryan Charles This Sunday brunch begins at Jose Pistola’s. And with two courses plus bottomless margaritas or Bloody Marys for $25 you can […]

Bruce Kim brings his suburban Sushikazu-brand sushi to Center City under the name Misso at 1326 Spruce Street and it beats many of Philadelphia’s often […]

Johnny Goodtimes is hosting his 4th Quizzo Bowl tomorrow night at the Blue Horizon. Wednesday we teamed up with Goodtimes to give away some tickets […]

Did you know that Nutella goes bad four months after opening? Not that we’ve ever had a jar last that long. Check this Table of […]

Les Bon Temps is set to open Friday, April, 4th. A recent peek in the window revealed and impressive space. The Clog has the menu. […]

We are currently experiencing technical difficulties. In the meantime check out food and drink links on the left or busy yourself by making plans via […]

A sharp-eyed tipster cleared up the mystery of what exactly a Euro is, in the context of hospitality jobs. Via craigslist: Pearl is hiring Barbacks […]

In today’s edition of The Bite there’s tastes for all tastes, from dollar dogs at Citizens Bank Park to wine tastings at Mantra. Also in […]

Photo by Ryan Charles Adam Erace makes it out to West Philadelphia and to Vietnam Cafe where he experiences authentic cuisine in attractive surroundings. The […]

Photo by www.stevenjohnsonphotography.com Jose Garces’ Chicago tapas restaurant, Mercat a la Planxa has opened and is creating quite the buzz. The Chicago Tribune has already […]

No, it’s not open yet, but it’s getting closer… devotees of the Indian restaurant will recall that Minar Palace, which had to close and depart […]

How to cook a gourmet meal using ingredients only from the 99 cent store (or, as we call it here, the dollar store). [NY Times] […]