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Grab a Metro and read the Bite. This Saturday and Sunday Welcome America presents Taste of Philadelphia this Saturday and Sunday. Miami Cafe has opened […]

Some Mother’s Day brunch and dinner options. Check back frequently for updates.

South Street Headhouse District presents 8 Days of Eats. A restaurant week plus one day for participating restaurants along the South Street and Headhouse Square […]

It’s the Philly Food Blog Wrap Up and check out this new and essential tool to the food blogger, food mode. Tre Scalini has moved […]

It’s been awhile since we checked in with Uwishunu but that doesn’t mean they’ve been slacking on the posts. Here are some of their recent […]

What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious] Konak delivers excellent humus, Sigara Borek and lamb chops but given the […]

Fogo de Chão gets two bells, but could Philadelphia’s other Brazilian be better? Tre Scalini is still a hearty, tasty place to eat. Yello’bar is […]

Friday the Thirteenth is supposed to be bad luck but not at the Grey Lodge. Instead, everyone’s favorite Northeast beer bar turns the day into […]

Michael Klein takes a camera and gives us a look at a a pair of new places in Philadelphia, Triumph Brewing Co. and yello’bar. Table […]

Want to learn more about tequila? Cantina Los Caballitos is now offering two ways to “educate” yourself about Mexico’s national drink. Tuesday April 24th at […]

Doc’s Union Pub at 2nd and Mifflin is being sold. Expect the bar named for electricians union leader John Dougherty, to be remade more in […]

Friday Head to Sly Fox in Phoenixville for a taste of Scott Morrison’s biere de garde. Another beer fan event will be at the Grey […]

Kirsten Henri braves an ice storm to check out L’Oca, Fairmount’s Italian BYOB. She finds the restaurant “fair to middling.” I’d say the neighborhood has […]

Through March 30th Rae is doing “Dollar Dogs” and for every food and beverage item bought during happy hour you will get a raffle ticket […]

Elisa Ludwig checks out Xochitl and finds a restaurant where “the liquids are as serious as the solids.” Indeed, bartenders whip up inspired cocktails like […]