If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Drew Lazor has all the details fit to print on Nicholas, set to open at 2015 E Moyamensing Avenue. Owned by two chefs, the menu […]
Talula’s Table cannot stop getting press. This time it’s a spread in the New York Times Sunday Magazine. [New York Times via McDuff’s Food & […]
Tonight there are a couple of special events for vegetarians. Horizons is hosting Pierre Robert and his Pierreno Grigio wine. Chef/Owner Rich Landau is creating […]
Michael Klein reports that Kaizan has bowed out at the Academy House after just 5 months. Originally conceptualized as Zen Setsu back in April with […]
Lew Bryson reports on the reopening of Victory’s restaurant and bar yesterday and fellow beer scribe Jack Curtin does him one better with a series […]
Wawas are retreating from Center City and it looks like there are a couple of contenders to their throne. Old Nelson and 24/7 stores have […]
Owen Kamihira is an ambitious man. He’s turning Deuce into El Camino Real, a “Mexican border bar.” He’s also looking to bring an izakaya to […]
The area gets another Chipotle today as the chain with the cult-like following opens at 133 W Lancaster Ave in Ardmore. There will be free […]
This week’s City Paper comes with their glossy Dish supplement for Spring ’08. Among the ads and pretty pictures are stories about Greensgrow Farms, Apothecary […]
We always enjoyed dining outdoors at the departed Azafran but for some reason we never remember that Gayle has that same outdoor courtyard. They’re calling […]
Trey Popp tries out the jeans friendly incarnation of Le Bec-Fin and finds it hasn’t relaxed that much but the food still top notch. The […]