World renowned French chef, Guy Savoy will be hooking up with Georges Perrier behind the burners at Le Bec-Fin on for two days in September. […]
There’s World Cup qualifying action on the TVs at Brauhaus Schmitz today. At noon, Germany takes on Azerbaijan and then it’s USA vs Mexico from […]
The Garry Maddox Barbecue Challenge sure generated some interest and tasty barbecue. We had some of the results on Monday but after the jump are […]
Today, The Bite eagerly looks forward to some new restaurants opening in the coming weeks. Kong (August 15th) Village Whiskey (Late August) Fish (September 9) […]
Mac & Cheese spotted the for rent sign in the window of what was to be the new restaurant from Aimee Olexy and Bryan Sikora […]
It’s Allagash night at the P.O.P.E. Allagash is one of our favorite brewers and the P.O.P.E. will have 5 varieties pouring. There will also be […]
We’ve been intrigued by Indian pizza since Tiffin announced they were going to be opening the cuisine merging Tiffin Etc. next to their highly successful […]
Grub Street has the details on the pedigreed Fond that’s opening by the end of the month on East Passyunk. [Grub Street] Jet Wine Bar […]
Rubb, the barbecue spot of former Lacroix chef Matthew Levin has one tough looking pig for a logo. Rubb [Official Site]
Philadelphia Weekly’s Must-Eats cover story has become a contest. If you are the first to eat all 50 items from the list you’ll be in […]
Carolina Blue and Bomb Bomb BBQ were the winners in the restaurant division and Blind Pig BBQ was the big winner in the Grill Master’s category […]
Friday It’s your second chance to check out the Philebrity Happy Hour at Octo on the Delaware River. Saturday Here’s what we have planned. Reading […]
Top Chef Contestant Out There was talk of a big party for Top Chef contestant Jennifer Zavala, complete with a broadcast of the first episode […]
Verdad (Spanish for the truth), a tapas and tequila bar opens today in Bryn Mawr at the site of the former Carmine’s Creole Cafe.
Philadelphia is changing its process when it comes to restaurant inspections. Although it stops short of the “scarlet letter” approaches of Los Angeles and Toronto, […]
