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The Inky has a pro-reform editorial on the challenge to the six-pack law. [Inquirer] Which beer genius Lew Bryson breaks down for you here. [Seen […]
Drew Lazor has all the details fit to print on Nicholas, set to open at 2015 E Moyamensing Avenue. Owned by two chefs, the menu […]
Talula’s Table cannot stop getting press. This time it’s a spread in the New York Times Sunday Magazine. [New York Times via McDuff’s Food & […]
Tonight there are a couple of special events for vegetarians. Horizons is hosting Pierre Robert and his Pierreno Grigio wine. Chef/Owner Rich Landau is creating […]
Michael Klein reports that Kaizan has bowed out at the Academy House after just 5 months. Originally conceptualized as Zen Setsu back in April with […]
Lew Bryson reports on the reopening of Victory’s restaurant and bar yesterday and fellow beer scribe Jack Curtin does him one better with a series […]
Wawas are retreating from Center City and it looks like there are a couple of contenders to their throne. Old Nelson and 24/7 stores have […]
Owen Kamihira is an ambitious man. He’s turning Deuce into El Camino Real, a “Mexican border bar.” He’s also looking to bring an izakaya to […]
The area gets another Chipotle today as the chain with the cult-like following opens at 133 W Lancaster Ave in Ardmore. There will be free […]
This week’s City Paper comes with their glossy Dish supplement for Spring ’08. Among the ads and pretty pictures are stories about Greensgrow Farms, Apothecary […]
We always enjoyed dining outdoors at the departed Azafran but for some reason we never remember that Gayle has that same outdoor courtyard. They’re calling […]