News
Farm To Table At Penne
Shop at a local’s farmer market with chef Chef Roberta Adamo and then prepare your own meal at Penne each Wednesday in November. Each session […]
Charmed By Zinc
Trey Popp checks out Zinc Bistro a Vins and likes what he finds. The food, as you’d expect from a bistro, is also straightforward and […]
Quick Bites
Depending on who you believe Vango has an opening day set. Icepack reports it being Saturday, November 10th. However an ad on page 64 of […]
Tour Of Europe Dinner
Bertolini’s, the Italian trattoria in the King of Prussia Mall is hosting a wine dinner Thursday, November 1st. The theme of this wine dinner will […]
Buca di Beppo Not A Fluke
Last Friday’s Business Journal had a story about chains and their avoidance of Center City. Turns out we’re not attractive to chains either. “Center City […]
Supper Menu
The Bite gave you the highlights of Supper’s menu this morning. Here’s the full menu.
Scary Food At Ansill
Some would say every night there’s scary food at Ansill but nevertheless the 3rd Street restaurant is offering a special Trick or Meat menu for […]
Much Ado About Fuji
It takes something special to get Kirsten Henri to head to Jersey. Haddonfield’s buzzed about Fuji is perfectly fine but isn’t one of those spots […]
Tacos, Tapas and Tex-Mex, Oh My!
This week’s The Bite gives you plenty of tips on where to pick up some fabulously popular tacos as well as leaks the menu of […]
Bliss Revisited
We like the idea of this topic, “restaurants you forgot about.” Ashley Primis revisits Bliss on Broad Street finding the experience still holds up. The […]
Veggie Options At Dock Street
Living On The Vedge heads out to West Philadelphia to the Dock Street Brewery & Restaurant to try some of the vegan options on the […]
Veal Stew At Gayle
Gayle is offering $35 Veal Stew Nights every Wednesday this fall. Gayle’s Veal Stew was named one of Bon Appetit’s best restaurant dishes of 2006. […]
Menu At Cochon
Blogalicious grabs the menu at Cochon. Oddly just a couple pork dishes on the menu at a restaurant named after a pig! You Had Us […]
Xochitl Offers Special Halloween Menu
Xochitl in Headhouse Square is offering a special menu from October 30th to November 4th. A 4-course Day of the Dead themed meal for just […]
Say It Ain’t So Matyson
Today Food and Drinq tells us Matyson’s chef and co-owner Matt Spector and his wife are leaving Philadelphia for California’s wine country. The restaurant, he […]