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News

Foobooz

Farm To Table At Penne

Shop at a local’s farmer market with chef Chef Roberta Adamo and then prepare your own meal at Penne each Wednesday in November. Each session […]

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Charmed By Zinc

Trey Popp checks out Zinc Bistro a Vins and likes what he finds. The food, as you’d expect from a bistro, is also straightforward and […]

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Quick Bites

Depending on who you believe Vango has an opening day set. Icepack reports it being Saturday, November 10th. However an ad on page 64 of […]

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Tour Of Europe Dinner

Bertolini’s, the Italian trattoria in the King of Prussia Mall is hosting a wine dinner Thursday, November 1st. The theme of this wine dinner will […]

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Buca di Beppo Not A Fluke

Last Friday’s Business Journal had a story about chains and their avoidance of Center City. Turns out we’re not attractive to chains either. “Center City […]

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Supper Menu

The Bite gave you the highlights of Supper’s menu this morning. Here’s the full menu.

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Scary Food At Ansill

Some would say every night there’s scary food at Ansill but nevertheless the 3rd Street restaurant is offering a special Trick or Meat menu for […]

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Much Ado About Fuji

It takes something special to get Kirsten Henri to head to Jersey. Haddonfield’s buzzed about Fuji is perfectly fine but isn’t one of those spots […]

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Tacos, Tapas and Tex-Mex, Oh My!

This week’s The Bite gives you plenty of tips on where to pick up some fabulously popular tacos as well as leaks the menu of […]

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Bliss Revisited

We like the idea of this topic, “restaurants you forgot about.” Ashley Primis revisits Bliss on Broad Street finding the experience still holds up. The […]

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Veggie Options At Dock Street

Living On The Vedge heads out to West Philadelphia to the Dock Street Brewery & Restaurant to try some of the vegan options on the […]

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Veal Stew At Gayle

Gayle is offering $35 Veal Stew Nights every Wednesday this fall. Gayle’s Veal Stew was named one of Bon Appetit’s best restaurant dishes of 2006. […]

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Menu At Cochon

Blogalicious grabs the menu at Cochon. Oddly just a couple pork dishes on the menu at a restaurant named after a pig! You Had Us […]

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Xochitl Offers Special Halloween Menu

Xochitl in Headhouse Square is offering a special menu from October 30th to November 4th. A 4-course Day of the Dead themed meal for just […]

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Say It Ain’t So Matyson

Today Food and Drinq tells us Matyson’s chef and co-owner Matt Spector and his wife are leaving Philadelphia for California’s wine country. The restaurant, he […]