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News

Foobooz

Interview With Jose Garces

Phoodie.info: Jose Garces of Tinto from Philebrity on Vimeo. Video via Phoodie.info Phoodie.info has an interview with Jose Garces of Tinto fame where he talks […]

Foobooz

Foobooz At The Pop Shop

Well last night was my TV debut on the Food Network as Drew Lazor of City Paper and I were judges on Throwdown with Bobby […]

Foobooz

The Psychology of Pasta Positioning

The Washington Post has an excellent piece today on how restaurateurs and chefs are trimming their costs by trimming their portions, using smaller plates and […]

Foobooz

Fire At Mama Palma’s

That smoky smell at 23rd and Spruce wasn’t just from the oven at Mama Palma’s over the weekend. The popular pizzeria had a building fire […]

Foobooz

Weekend Picks

FridayTime to get Flyered up. Head some place with HDTVs and marvel at Alexander Ovechkin. SaturdayHopefully the showers will hold off and you can head […]

Foobooz

The Week We Lost Our Stars

The week started with the hyped Georges Perrier announcement which was immediately underwelming but as we think about it. It really is a big deal. […]

Foobooz

Supper for Brunch? With Menu…

Supper, of which I am unabashedly a big, dorky fan, serves Sunday brunch. Somehow, I did not know this. Unlike Sunday Supper, their monthly prix […]

Foobooz

Serious Eats For Memphis Taproom

Joe Sixpack checks in with the Memphis Taproom team and finds them vacuuming the sidewalk! He also gets some details on the menu and beer […]

Foobooz

Morning News with Calorie Counts

You’re one step closer to knowing just how many calories are in that double venti mocha frappuccino, Philadelphia. [kyw1060.com] Check out sculptures made of canned […]

Foobooz

Twice The Food At Headhouse Market

    UPDATE: Market manager Nicky Uy tells us that the Sunday Headhouse Market begins May 3rd, the Saturday Headhouse Market will not start until […]

Foobooz

Tonight

Taking another choice from our Recession Guide we suggest the staff meal at Xochitl. The late night menu is half-off in the lounge.

Foobooz

Cooking At Foster’s

Foster’s demonstration kitchen is pulling some impressive headliners this month. Pizza making with Chef Jeff Michaud of Osteria. Plate presentation with Chef Shola Olunloya (and […]

Foobooz

Morning News with Stolen Beer

We swear this is not us. Do you really think if we stole beer, it would be Miller?! [philly.com] Compared to Alabama and its wine-trail-fighting […]

Foobooz

Tonight

Taking another choice from our Recession Guide we suggest 25 cent Pierogies at Tattooed Mom’s till 11pm.

Foobooz

Arbol Cafe In Northern Liberties

Adam Erace tries the Paraguayan eatery, Arbol Cafe in Northern Liberties and delivers this stomach awakening report. For a heartier dinner, start with the earthy, […]