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Carolyn Wyman’s “The Great Philly Cheesesteak Book” lands her a cover story with City Paper listing the best cheesesteaks you’ve never had. We’ll have to […]
Georges Perrier is going to be cooking lunch today outside the TD Bank at 19th and Market Streets. Perrier will be there treating passers-by to […]
This Saturday South Philadelphia Taproom is hosting their always fun Wheat Beer Fest. There will be 30 different wheat beers to try and each will […]
If your Saturday night gets to be a little too late, I suggest you recover from it on Sunday from 1 p.m. to 4 p.m. […]
The last time I spoke with Ed Snider in person was the spring of 2009. After some begging on my part, he agreed to meet […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneak Peek at Our July Reviews: Noble and Table 31 Help a Member Out: Dining Outdoors With […]
On Wednesday nights from 5 p.m. to 10 p.m. this summer, downtown Media hosts Dining Under the Stars. State Street (Media’s Restaurant Row) is blocked […]
Joe Sixpack is reporting that Yards Brewing is close to agreeing to open a new brewpub in nearby Merchantville, New Jersey. The brewpub would take […]
Michael Klein follows up on the ongoing saga that is the Freehouse/Mims Food & Drink in Wayne. The latest has the restaurant still shuttered and […]
We’ve been hearing good things about the P.O.P.E’s new menu of late. Living on the Vedge sings the veggie burger’s praises while Drawing for Food […]
You might remember Jolly’s on 19th Street or perhaps even Jolly’s in the Latham Hotel. And by summer’s end you’ll know Jolly Weldon’s third incarnationof […]
Photo via Phoodie.info The Franklin Mortgage & Investment Co. opens to the public tonight in the former Bar Noir space on 18th Street. The Story Franklin Mortgage […]
Rick Nichols accompanies Stephen Starr and a cast of others as he heads out for a pizza fact finding mission that visits New Haven, Connecticut, […]
Right now Foobooz crush object, Paesano’s is suffering from too much of a good thing. Since being named the best hoagie by WIP they’ve been […]