Assassin’s Handbook at Friday Saturday Sunday
These days, even your corner shot-and-a-beer bar can mix up a technically perfect manhattan. (In other words, we wonder if Philly has reached maximum craft-cocktail capacity.) And then along comes barman Paul MacDonald with his zinger of a list. The star: the Assassin’s Handbook, a mixture of Jamaican rum, cognac, averna, amaro and mulled wine, with a spark of habanero at the finish. Wow.
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