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1311 Sansom Street, Philadelphia, PA | 215-545-0170 | Website
We can think of exactly one reason to visit Luke Palladino’s Valley Forge Casino Resort steakhouse: the grilled and smoked paprika bacon. It’s pork candy […] Read more »
Every meal everywhere should start with the impossibly thin, crisp Malaysian flatbread and creamy curry sauce from this Chinatown staple. Like heroin or the music […] Read more »
He loves working the dining room as much as the stove, so chef Joncarl Lachman might hand-deliver this dish himself: fried doughy balls of pork […] Read more »
It’s served with poached cherries in the summer and spiced pumpkin bread in the fall. Regardless of the seasonal accompaniments, the foie here is always […] Read more »
Thanks to Cope’s corn ravioli a mashup of old-school Lancaster dried corn, chorizo, and hearts of palm soaked in lime juice the most riveting pasta […] Read more »
This tender squid is stuffed with pork shoulder and ‘njuda, a spreadable sausage from Italy. The result is almost too rich until you swirl a […] Read more »
It’s hard to believe that any single bite can pack as much pleasure as one crisply fried olive at Le Virt. Each fruity green specimen […] Read more »