2021 BBQ Restaurant
There are smoked whole chickens smothered in everything bagel spice, and sandwiches stuffed with brisket and a fistful of pulled pork seasoned with fish sauce and lime. The slaw here is made with tehina, coriander, sumac and Aleppo pepper. There’s even a Szechuan-style cucumber salad. None of it really makes sense together (especially as far as barbecue restaurants go) — until you get there and eat.
2111 East York Street, Philadelphia, PA 19125; zigzagbbq.com