Best of Philly

2017 Pasta

Wm. Mulherin’s Sons

At Mulherin’s, pretty much everything is remarkable, which makes the fact that chef Chris Painter’s pastas are the most memorable part of eating there that much more impressive. The combinations (agnolotti with suckling pig and cabbage), expert preparation (hand-cut pappardelle) and varieties we’ve never heard of (the giant spaghetti-like bigoli) make every other pasta menu look boring.

1355 North Front Street, Philadelphia, PA 19122; 215-291-1355;