Best of Philly

2014 BYOB


Chef-owner Chris Kearse seamlessly melds modern cuisine and classic French technique in an almost flawless display of culinary smarts. Add in the Tuesday Tasting menus, the Sunday prix-fixe dinners and the fact that it’s a BYOB, and Will suddenly becomes the kind of place that could only exist in Philly.

1911 East Passyunk Avenue, Philadelphia, PA 19148; 215-271-7683;