Best of Philly

2019 Spaghetti

Smoked Herring Spaghetti at Friday Saturday Sunday

Chad Williams and his sous- chef, Sashia Lariano, like to break rules by combining unexpected ingredients, with surprisingly delicious results. Case in point: these expert noodles, which only get better with a sauce of briny smoked fish (for depth), crab (for sweetness), chili (for heat), and anise seed (to perk it all up).

261 South 21st Street, Philadelphia, PA 19103; 215-546-4232;