Best of Philly

2021 Round Pizza

Pizzata

It almost doesn’t matter what’s on this pizza. The naturally leavened crust takes up to five (five!) days to make and tastes like you’re biting into a baguette. In Paris. It’s just a bonus that toppings — sauce made with tomatoes grown in volcanic soil near Mount Vesuvius, soppressata with hot honey — are also a slice of heaven.

240 South 22nd Street , Philadelphia, PA 19103; pizzatapizzeria.com