2021 Round Pizza
It almost doesn’t matter what’s on this pizza. The naturally leavened crust takes up to five (five!) days to make and tastes like you’re biting into a baguette. In Paris. It’s just a bonus that toppings — sauce made with tomatoes grown in volcanic soil near Mount Vesuvius, soppressata with hot honey — are also a slice of heaven.
240 South 22nd Street , Philadelphia, PA 19103; pizzatapizzeria.com