2025 Cheesesteak
Nicky’s and Ant’s
For a while, the best cheesesteak in the region was being served out of a truck at a small brewpub in Gilbertsville. But when Nick Moccia and Anthony Billetta packed up and left Sunset Hill Brewing for a brick-and-mortar location inside the High Street Terminal in Pottstown, their new place, Nicky’s and Ant’s, became the spot. The sandwiches are massive — the kind where the meat that falls out of the side is enough to fill a second sandwich. The steak is rough-chopped, gooey with melted Cooper Sharp; the bread is ridiculously good; and together it’s worthy of this cheesesteak-obsessed city.
300 East High Street, Pottstown, PA 19464; nickysandants.com