Hoagies are made for this particular moment. They’re entire meals in one package. They’re satisfying, comforting and craveable all at the same time — occupying the perfect center of that particular Venn diagram. Most importantly, who eats hoagies inside a restaurant? No, they’re a born to-go food, and if you’re looking for the best one in the city right now, check out Liberty Kitchen’s big, soft, Salumeria hoagies with local, seasonal accoutrements. And don’t sleep on the Della Casa, with hand-stretched mozz, gabagool from 1732 Meats, sun-dried peppers, and Calabrian chili oil.
1244 North Front Street, Philadelphia, PA 19122; 215-309-2241; libertykitchenphl.com/