2010 Pasta
Le Virtù
How can you choose between chef Luciana Spurio’s fresh fazzoletti “handkerchiefs” with rich duck ragu, the feathery crepes layered with itty-bitty meatballs, or the paper-thin pappardelle? Take our advice: Bring a crowd, and order ’em all.
1927 East Passyunk Avenue, Philadelphia, PA 19148; 215-271-5626; levirtu.com