2021 Restaurant We Never Got to Fully Celebrate
Joe and Angela Cicala opened their eponymous restaurant, in the lavishly restored Divine Lorraine Hotel, just weeks before the pandemic shuttered the city. It’s time to go (or go back) for house-cured salumi, whole roasted sea bass, and maccheroni alla mugnaia, a hand-pulled single strand of pasta. Every dish is the luxury we deserve after this year.
699 North Broad Street, Philadelphia, PA 19123; cicalarestaurant.com