2016 Soup to Go
Bottled Gazpacho at Beefsteak
Gazpacho is almost always terrible. The cold soup can be made from pretty much anything (plus tomatoes) and is often the unfortunate outcome of ill-conceived experiments with leftovers and aging produce. Not the case with the incredibly light, smooth, balanced gazpacho made by famed Spanish chef José Andrés, now available in Philly (in bottles!) at his new vegetable-focused fast-casual spot, Beefsteak, on the Penn campus. Drinking it is like sucking down liquid sunshine.
3417 Spruce Street, Philadelphia, PA 19104; 215-898-5552; beefsteakveggies.com/