Cuts.nSlices
Most pizza makers spend years perfecting their craft before anyone is paying attention. Matt Yaron is doing it in public. Through his Cuts.nSlices Instagram and pop-ups, the self-taught pizzaiolo documents new flours, experiments with dough, and tests out creative toppings (we loved his take on an espresso martini focaccia with whipped espresso cream, spicy chocolate sauce, and bitter cherry), inviting followers along for the ride. The pizzas are already worth seeking out — he pops up at NoLibs spots like the 700 and Standard Tap. But part of the fun is witnessing someone not bound by the rules of conventional pizza-making and seeing how far he pushes the limits — and being able to say you knew him before everybody else did. Read More »