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Zig Zag
There are smoked whole chickens smothered in everything bagel spice, and sandwiches stuffed with brisket and a fistful of pulled pork seasoned with fish sauce and lime. The slaw here is made with tehina, coriander, sumac and Aleppo pepper. There’s even a Szechuan-style cucumber salad. None of it really makes sense together (especially as far as barbecue restaurants go) — until you get there and eat. Read More »
2111 East York Street, Philadelphia, PA Website