Rachel Chernaskey

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On the hook for a Thanksgiving side? How about kielbasa and kraut filled pierogi?

And Kevin Sbraga is celebrating its one-year anniversary by hosting a family-style oyster roast.

The no-tip restaurant in Fishtown opens today

They’ve just signed a lease for a space in the Navy Yard

Fair Food Farm Stand has you covered–for now

The CDC is hosting a Food Fight tonight with tons of delicious contenders.

Where to go and what to eat during the Beaujolais Nouveau happy hour

The third Pietro’s location opened its doors last night

More BBQ and beer on a Tuesday night

Baby Blue’s BBQ is teaming up with Troegs Brewery for a food and booze event

And this time he’s headed for the Newark Airport

A short documentary about chef Chris Kearse of Will BYOB is the first of a series

The industree Group is hosting top Philly chefs for an unfiltered, candid conversation

Ten-course all-star chef dinner on East Passyunk.

And they have an opening date and everything