Philadelphia Magazine

Rachel Chernaskey

Restaurants

Pierogie Kitchen

On the hook for a Thanksgiving side? How about kielbasa and kraut filled pierogi?

Restaurants

The Fat Ham Turns One

And Kevin Sbraga is celebrating its one-year anniversary by hosting a family-style oyster roast.

Restaurants

Full Menu For Girard’s Opening Day

The no-tip restaurant in Fishtown opens today

Restaurants

Mercer Cafe Is Getting A Second Location

They’ve just signed a lease for a space in the Navy Yard

Restaurants

Last Call Thanksgiving Orders

Fair Food Farm Stand has you covered–for now

Restaurants

Tonight: Fairmount Food Fight

The CDC is hosting a Food Fight tonight with tons of delicious contenders.

Restaurants

Tonight: Beaujolais Nouveau Night In Midtown Village

Where to go and what to eat during the Beaujolais Nouveau happy hour

Restaurants

Pietro’s Now Open in Radnor

The third Pietro’s location opened its doors last night

Restaurants

Fette Sau Harvest Ale Celebration

More BBQ and beer on a Tuesday night

Restaurants

Tonight: Beer and BBQ On A Tuesday

Baby Blue’s BBQ is teaming up with Troegs Brewery for a food and booze event

Restaurants

Garces Opening Another New Restaurant

And this time he’s headed for the Newark Airport

Restaurants

If There’s a Will There’s a Way

A short documentary about chef Chris Kearse of Will BYOB is the first of a series

Restaurants

industree Group Comes To Philly

The industree Group is hosting top Philly chefs for an unfiltered, candid conversation

Restaurants

Paradiso Celebrates 10 Years

Ten-course all-star chef dinner on East Passyunk.

Restaurants

Maglio’s Sausage Co. Is Opening A Market

And they have an opening date and everything