Food & Wine’s best new chef competition has begun and a Philly chef has to win
Gluttony, lust and sloth are my favorites.
Schroeder is taking over the spuntini station at Brigantessa on April 2.
Gyu-Kaku is offering menu deals and a chance to win a free trip to Japan during Sakura Fest.
Kensington Quarters is hoting a charcuterie dinner on March 31
Pizza Brain and Little Baby’s are collaborating with Abe Fisher to make Israeli inspired pizza and ice cream