Isabelle Gallicchio - Philadelphia Magazine

Isabelle Gallicchio

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DIY Down the Shore: Peter Serpico’s Grilled Sesame Shrimp

An effortless summer meal from Serpico.

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DIY Down the Shore: Luke Palladino’s Stuffed Lobster

Crustacean inception.

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Extend Your Weekend With Mojito Mondays

It’s like an Alma de Cuba pop-up in Atlantic City.

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Boozy Buttercream Preps for Dîner en Blanc

Cheers, to cupcakes!

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DIY Down the Shore: Josh Lawler’s Chilled Golden Tomato and Peach Porridge

A new kind of chilled soup from Farm and the Fisherman

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DIY Down the Shore: Katherine Petronaci’s Why Isn’t This Purple?

A cocktail for grapefruit enthusiasts.

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DIY Down the Shore: Nick Elmi’s Traditional (but not traditional) Clambake

A summer recipe from Philly’s own Top Chef.

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Calling All Paleo Enthusiasts

Russet invites you to their outdoor cookout.

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All You Can Eat Crab Legs at Warmdaddy’s

Tuesdays were made for blues, brews and unlimited crabs.

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On-Demand, Delivery Ice Cream Is Real

Be your office hero.

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DIY Down the Shore, Day 4

Eating Lolita With Marcie Turney’s Mexican-Style Street Corn

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Reading Terminal Market’s Sidewalk Sizzle & Ice Cream Freeze

What better way to celebrate national ice cream month?

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DIY Down the Shore, Day 3

Abruzzese Style Lamb Sausage

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Ranch Road Tacos Hosts Midsummer Pop-Up at Serrano

From France to Philly, Tacos in Old City

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DIY Down the Shore, Day 2

Chef Eli Collins’ Chili Rubbed Skirt Steak with Cherry Tomato Vinaigrette