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In case you missed it…
What to get at the farmers market this weekend
Skulls, tacos, margaritas and more–all in photos
And Jon Cichon is cooking.
And they’re bringing their cider.
They’re having parties downstairs and at the new Upstairs Bar.
And they’re capping it off with a street festival.
A pay-what-you-can dinner to benefit one of the coolest causes we’ve heard of in a while.
A look inside the jazz bar and Southern restaurant taking the place of Route 6.
And they’re doing a corkage-free Sunday, too.
Some words of wisdom from Cheezbooz.